Philadelphia Marathon Race Report

At the start line. "It's a good day to work." Yes, it is, Mr. Stroz. Yes, it is.

At the start line. “It’s a good day to work.” Yes, it is, Mr. Stroz. Yes, it is.

Yesterday, I competed in the 2014 Philadelphia marathon. It was my first marathon, though I am no stranger distance running. My running career started when I joined the cross country team as a sophomore in high school. After high school, I continued running, albeit intermittently. Training in spurts, racing in random 5k’s, etc. I found it difficult to push myself unless I had a specific goal to go after. Four years ago, I ran the Broad Street 10 miler which was my first foray into longer distance runs. After doing Broad Street a few times, I started toying with the idea of doing a full marathon but never too seriously until earlier this year.

I started 2014 with a mindset to get things done in all aspects of my life, so halfway through Broad Street training in early Spring, I decided to take the dive and sign up for the Philly marathon. I was already going to be in training mode, so why not ride that through into the summer and go for the full marathon? Thumbs up, let’s do this. Leeerooyyyyyy Jenkkkkkinnnnnns!!

I developed a knee issue right before Broad Street, but I toughed it out and ran anyways. In retrospect, this was probably a poor decision. I ran a 1:21 which was decent but well off my goal of 1:10, and I set my injury recovery further back. I ended up taking 8 weeks off to heal up. I started easing back into training in July, but I didn’t ramp up into full marathon mode until mid-August. My training was 5 runs a week, one of which was a long run. The total mileage increased every week through the end of October culminating at about 60 miles per week, 20 of which came on the long run.

Resources for running your first marathon differ widely on what your longest training run should be, anywhere from 18 to 26. I have always thought that when you are doing a long distance for the first time that you only need to get to 70-80% of the distance in training. The rest you will find on race day. This is why I decided to stop at 20. Overall, my training went extremely well. My runs felt good and my body felt good. I became confident about my ability to complete the marathon, so much so that finishing seemed trivial almost. I started to become more concerned with my time.

When I signed up in April, my only intention was to finish the race. I didn’t want to put expectations on my finishing time. For registration purposes, I put down an anticipated finish of 4:26 (a 10 min pace). By the time November rolled around, I was feeling so good about my training that I started seeing sub-4:00 (9.05 pace) as a realistic possibility.

I spent the four weeks leading up to the marathon tapering down and focusing on my overall health. I cut out alcohol, sweets, and junk food. I mostly avoided eating out as well, since it’s nearly impossible to eat out without your dish being fried or covered in butter and/or salt. I think this diet was extremely beneficial. I slept better, had increased focus, and overall didn’t feel like crap.

Everything came together for race day. After nearly a week of terribly cold November weather, the front broke and race morning was comfortably in the low 40s with calm wind. The race starts and ends at the Art Museum which is conveniently about 3/4 mile from my apartment, so I didn’t have to get up until 5:30am for the 7:00am start. I got to the security checkpoint at 6:30am and had plenty of time to finish my tea and get in some light stretching.

The course is truly a tale of two halves. The first 13.1 miles go through Center City, Chinatown, Penns Landing, Rittenhouse, University City, the Zoo, the Please Touch Museum, and West River before curling back to the front of the Art Museum. It’s a great route. There are lots of sights, spectators, turns, and surfaces. It keeps things interesting.

Miles 13.1-26.2 is essentially an out-and-back to Manayunk on Kelly Drive. In race reports I read, nearly everyone shared their dislike of this section. It’s boring, there’s not a lot of spectators, etc. I didn’t put much credence in this since Kelly Drive was my main training ground. I know every stone between Philly and Manayunk; why should I fear it?

Notice the theme of over confidence growing.

For the first 11 miles, I felt great and was maintaining a pace right around 9 min. Coming down from the Please Touch Museum onto West River, the course is mostly downhill, and I was on a runner’s high. I also knew my family was waiting at mile 13.5, so I was excited to see them. I let myself ride the good vibes, and I ended up doing a couple negative splits, dropping as low as 8:18 min on Mile 14. This was a mistake. I should have stayed focused and reigned myself in to remain on the target pace. Distance running is all about pacing. Once you break out of your pace by going too fast or too slow, it’s going to be difficult to recover.

At mile 16, I came around a bend on Kelly drive and got hit straight on with a 10 mph head wind. This isn’t a terribly strong wind for Kelly drive. It’s always windy by the river. But, it was the small push back that knocked me off my high. I held my pace over the next two miles, but the acid was starting to build up in my quads.  Unfortunately, I was never able to loosen up for the remainder of the race, and my pace suffered for it.

Kelly Drive did end up being pretty brutal. There’s lot of space and not a lot of people. Ironically enough, the plentiful space and lack of people are the very reasons I enjoy training on Kelly Drive. Of course, by the time you get out of Manayunk, you only have less than 5 miles left to go, so it wasn’t too difficult to find the willpower to push through.

Official time and splits.

Official time and splits.

I finished with a time of 4:13:50, a pace of 9:40. It wasn’t sub-4:00, but it was unrealistic to put that expectation on myself in the first place when I had yet to even complete a marathon. My time was also more than 12 minutes faster than the time I wrote down for registration 7 months earlier. I will absolutely take it.

Mile 26. Finishing strong!

Mile 26. Finishing strong!

I was a little banged up after the race. Mostly, my body was trying to regulate itself after expending so much. The post race meal was buffalo wings and soda. I was craving protein and sugar, so they hit the spot. I’m still a bit sore as I write this the day after but not enough that I can complain about it. All things considered, I’m actually feeling good!

Overall, the race was a delight. The course shows a great cross section of Philadelphia. The logistics were excellent. Everything from the pre-race expo to security to water stops were smooth and easy. Even the weather co-operated! You can’t ask for more. Since the field is not as large or competitive as some other North East races like Boston or New York, I think Philadelphia is a great choice for anyone looking to do their first marathon.

I would like to thank the organizers and volunteers for putting on a flawless event; my family and friends who supported me during my training and on race day; and Mr. Stroz for instilling in me a love of running and the value of hard work!

Breaking a World Record: `Fastest Jenga Tower -30 Levels`

Champions.

Champions.

While lounging in the dregs of boredom over Christmas break, my brother, Tyler, and I decided it was long past due that we become world record holders. It only took around 20 minutes of cursory search and wild conjectures to discover the record destined for us. Among our many diverse talents, Tyler and I happen to be Jenga pros. Much to our delight, we found two records for Jenga in the Guinness book, one of which is for a two person team! The record as we found it and as it stood on the date of our attempt read:

The fastest time to build a stable Jenga tower 30 levels high within the rules of the game is 4 min 4 sec by Dan Mogan and Anastasia Carpanzano (both USA) at the Tower Bridge Exhibition, London, UK on 1 April 2005.

For those not familiar, Jenga begins at 18 levels with 3 blocks on each level. Getting to 30 levels is only a matter of moving 36 blocks total (18 per brother). No problem. We broke the record on the first try by around 10 seconds. Great success!

Next, came the hard part: applying for and organizing the attempt.  We began by sending off an online application to Guinness. The response time is advertised as “up to 6 weeks.”  We heard back in 5. The rules and forms packet we received came in at an intimidating 17 pages, but it’s manageable once you dig in. The biggest challenges for us were finding a public venue for the attempt, two timekeepers (with experience), and two witnesses (an “expert” in the field and a community member of standing). Admittedly, we took our sweet time getting it all together, but a date was finally set for Saturday, June 7, 2014.

In the interim, we practiced a bit here and there.  Since we already knew we could beat the record, it took some of the pressure off.  Our aim was under 3 minutes.  We selected this goal for a couple reasons.  1) It’s similar to running a race.  If you’re going to pass someone, pass them hard!  2) The lower we got, the better chance we’d have of the record standing for a while.  3) We knew we could.

We cane with our game faces on.

We came with our game faces on.

For the attempt, we did a two camera setup: one looking at the side and a GoPro clipped to the ceiling looking down. The theory was that this configuration would cover any blind spots to prove to the Guinness folks there were no shenanigans. We also rocked some USA apparel to rep our country. What is more American than proving you are the best at something?

During setup, I acquired a deep paper cut on the ring finger of my left hand, aka my playing hand. What are the odds? Pressure and elevation for ten minutes were not enough to curtail the bleeding, but a little blood wasn’t going to stop us!

Bleeding for the record.

Bleeding for the record.

We attempted the record three times and were successful on all three.  The first two were both over 3:00 while the last came in at 2:51.04.  We had hit our goal of under 3 minutes, so we end it there.  You can view the attempt below:

Afterwards, we filled out a bunch of forms, mailed them off to London, and waited patiently.  Two weeks ago, we got confirmation that we had successfully broken the record, and our names went public on the website last week.  In the end, it turned out as good as we could have hoped!

We’d like to give a heartfelt thanks to Max Devonshire and Dale Cross for expertly witnessing the attempt; Christopher Lester and Kelly O’Kane for being honest and faithful time keepers; Emily Olson, Ernie Measel, Sue Measel, and Michelle Measel for filming, photographing, and helping with logistics; Sharptown Church for allowing use of the space; the spectators for their moral support; and, of course, Guinness!

Thanks to the witnesses, stewards, camera operators, and spectators!

Thanks to the witnesses, stewards, camera operators, and spectators!

Avoiding Logistical Issues in Public Presentations

I’m currently in the middle of a run of conferences (presenting all my publications!!). I also happen to be involved with the ECE Senior Design class at Drexel where teams of seniors complete a design project as the capstone experience of their degree. The teams have to present their work each term…all 25 of them. Needless to say, I’ve given and seen a lot of presentations lately, enough that I consider myself somewhat of an authority on the topic!

Of course, advice on presentations is cheap and plentiful whether it be on slide design, content, pacing, or public speaking. Notably though, logistics is not on the list. All the other points are moot if you can’t get your slides on the screen in the first place. There are a million and 12 things that can will go wrong in any given presentation, but at least a half of them can be prevented with proper preparation.

Here are a few practical tips to help you avoid common catastrophes.

  • Do not assume you will have an internet connection. – There are a myriad of reasons you may not have an internet connection, some of which include: there are no Ethernet jacks; there are no wireless networks; you don’t know the wireless password; the ISP has an outage; and so on. Don’t risk it. Download anything you need (video, audio, webpages) beforehand and store it locally, so you are not reliant on a connection. Even if you are 102% sure you will have internet, no one in the audience wants to wait for your YouTube video to buffer.
  • Bring a backup copy. – Always have a backup copy of the presentation and any additional media in case your primary copy does not work. I recommend bringing a laptop (or other presentation ready device) and a USB drive. If you are presenting on your own device, the USB drive will allow you to drop the presentation onto another device if yours fails.
  • Save the presentation as a PDF. – PDFs are supported cross platform and self contained (fonts, formatting, images, etc.), so they display exactly the same on any system whether Windows, OS X, or Linux. This tip is vital if you are presenting on a foreign device. Even if you are not, you will be safe if your device fails, and you need to use your backup.
  • Bring any peripherals you require. – If you absolutely can’t live without a clicker or laser point, bring your own! Regardless of whether one will be provided, it might not work, be compatible, etc. If you are a Mac user, pack a VGA adapter!
  • Show up early. – Show up well before your scheduled time. If you are in a session with many other speakers, show up before the start of the session. Give yourself time to scope out the setup, so you don’t have any surprises when it’s your turn.
  • Test your presentation on a projector. – Check your presentation on a projector to ensure that all the text, graphs, images, and video are visible. Some colors don’t show up well on projectors. Contrast on images and graphs can also be a problem. There is variation on a projector-to-projector basis, so it is preferable to try out the projector you are actually presenting on if possible. If not, any old projector will give you at fair idea of how it will look.
  • Record a video. – This only applies if you have a demo. Record a video of the demo and have it available. If you demo fails, you can still salvage the presentation by showing the video. As a side note, if you need to show a video of something from a computer or device display, use an actual screen capture software to record it. Do not record the screen with a video camera! It is ugly, unreadable, and unprofessional.

(Inexpensive) Sushi in Philadelphia

A friend asked for a recommendation for a relatively inexpensive sushi restaurant. As a grad student and sushi enthusiast, I’m always on the look out for affordable, delicious sushi.  I’ve compiled a couple of my favorite spots below!

Disclaimer: I’ve tried a fair share of restaurants around the University City, Rittenhouse, Center City, Art Museum, and Fairmount areas, though this is by no means an exhaustive list.  If you know of more, please add them in the comments!

Vic Sushi Bar (2035 Sansom St) – Just across the river from 30th St Station and a short walk from Rittenhouse, Vic Sushi Bar is perfect for lunch or a mid-day snack.  The inside is small, being mostly comprised of the bar which seats around 7-8.  There are a few other seats, but not many.  Given the limited seating, sometimes there is a wait, but it’s never long.  They seem to do a lot of take out business and have several chefs working, so orders come out lickety split. They also have great specials.  Last time I was there for lunch, I got 3 rolls for $10. Not bad! Standard rolls are anywhere from $4-6 and super tasty.

Kansai (1822 Spring Garden St) – Kansai is probably my favorite inexpensive sushi in Philly.  The rolls are quite good.  The Veggie (sweet potato) Tempura roll is the best I’ve ever had.  It comes in the futomaki style (jumbo roll size) and is only $4.  You could eat two and be stuffed.  The Spicy Maki combo is another standby.  It includes three rolls (spicy tuna, spicy salmon, and spicy yellowtail) with soup or salad for $14!

It is a full-on restaurant with plenty of seating, but that never comes up as they don’t have a lot of eat-in customers.  The interior is quite nice with plush seats, dark trim, and  somewhat dim lighting.  Fine place for a quiet night out, and it’s BYOB (like a lot of sushi places).  I also enjoy sitting at the bar here to watch the chefs.

Despite the address, it’s actually just south of Spring Garden on 19th.  The store front is not obvious, so you can walk right past and not even notice.  I think their semi-hidden location is the primary reason so few eat-in.  It’s certainly not because of the quality of the food, the atmosphere, or the price!  If I had one complaint, it’s that they have a 40″ TV tacked up at the corner of the bar which clashes with the setting.  They don’t have the sound up though, so it’s not a problem.

Doma (1822 Callowhill St) – Doma is a little more expensive than the previous two with rolls in the $5-7 range.  I included it in the list, because it’s actually a pretty hip spot with a relatively lively atmosphere for a sushi joint.  It has a modern decor which creates a feel of something a little upscale.  Also a BYOB, Doma is well suited for a date or a late evening dinner with friends.  You can usually walk right in, but the bar might have a wait.  As a bonus, it’s right next door to Kite & Key, one of my favorite pubs in Philly!  Alas, we will save discussion of that for another time.

Welcome to ryanmeasel.com!

Welcome to my new personal website!  This will serve as home base for my curriculum vitae, publications, personal projects, musings, and  social media links.

I will mention when I have new music out, but supermucho.com will still be my main outlet for music projects in particular.

Feedback is welcome and appreciated!  You can get in touch with me either through Twitter or email at <ryan at ryanmeasel.com>.

Enjoy!